ROBYN LEATHERBY

ROBYN LEATHERBY

ROBYN LEATHERBY
More ideas from ROBYN
Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.
Everybody should be eating more plants, and this incredible sweet potato and chickpea curry is the best way to do that!
Enchilada Stuffed Sweet Potatoes that can go directly from the freezer into your oven! Make them ahead for an easy (vegetarian) meal prep lunch or dinner.
Easy baked garlic parmesan potato wedges oven roasted to golden tender perfection. These are the perfect snack, appetizer, or side dish!
Twice baked potato casserole in a baking dish.
Fragrant Curried Lentil Soup, and Being a Simmering Pot of Something Delicious
Grilled Eggplant and Spinach Salad
A hearty and healthy salad for spring! This salad packs great for lunch.
Coconut Curry Lentil Soup •1 tbsp coconut oil (or olive oil) •1 large onion, chopped •2 cloves garlic, minced •1 tbsp fresh ginger, minced •2 tbsp tomato paste (or ketchup) •2 tbsp curry powder •½ tsp hot red pepper flakes •4 cups vegetable broth •1 400ml can coconut milk •1 400g can diced tomatoes •1.5 cups dry red lentils •2-3 handfuls of chopped kale or spinach •salt and pepper, to taste •Garnish: chopped cilantro
Easy Black Bean Burgers