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IMO the best bite of a bowl of Cocoa Puffs is the leftover choco milk so I took that inspo & created these Cocoa Puff Marshmallow Treats 😍 the brown butter chocolate marshmallow flavor mimics that choco milk flavor & they are SO good 👌🏼 ✨ click the link my in profile and search ‘Cocoa Puffs’ to find the recipe on my site or comment below and I can send you the link! #mymessykitchenn #foodblog #foodtography #foodtographyschool #easyrecipes #thefeedfeed #huffposttaste #foodblogger #thebakefe...
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How to make Easter chocolate freckles | Women's Weekly Food
Chocolate freckles are a fan favourite, and these Easter-themed ones are the perfect homemade special treat.
Women's Weekly Food
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Peanut Butter Chocolate Crunch Bars
20min · 9 servings Ingredients: • 2 1/2 cups rice cereal • 1 cup peanut butter • 1/4 cup maple syrup • 1 tbsp coconut oil • 2 bars dark chocolate Directions: • In a bowl , combine the rice cereal, peanut butter and maple syrup. • Line a 8x8 baking pan with parchment paper. Add the rice cereal to the pan and press it in evenly to form a flat surface. • Melt the chocolate bars and coconut oil in the microwave for two 30 second intervals (stir between each interval until chocolate melts) • Pour the chocolate over the rice cereal and spread evenly. • Put it in the freezer to harden for 30 minutes then cut into squares. • Store in an airtight contained in the fridge !
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4-Ingredient Jelly Tots Treats
Ah, the nostalgia of marshmallow treat squares! We took this famous sweet treat to the next level by adding a tasty jelly surprise! All you'll need is marshmallows, puffed rice cereal, Jelly Tots, and butter! And there you have it - the easiest bake sale treat, simple dessert, or decadent lunch box snack! 🙌
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