Rusks

Collection by Rob Mcintyre

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Rob Mcintyre
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Anysbeskuit

Maklike anysbeskuit

Soos met die resep vir karringmelkbeskuit, glo ek nie aan al die moeite van beskuit in bolletjies rol en in die pan pak nie. Dit is baie makliker om dit bloot as ’n brood te bak, en net netjies op te sny (verkieslik met ’n elektriese mes) wanneer dit uit die oond kom. Hier is…

Rusks

Malefah’s Rusks

While Quentin’s cousin was visiting us last week, I was in the middle of preparing for the real V.I.P. visitors from the Cape we were expecting for the weekend. Every single bed in the house …

Quick and Easy Home-Made Rusks

Easy Rusk Recipe For True South Africans

Quick and Easy Home-Made Rusks

Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …

Soetmelkbeskuit – Boerekos – Kook met Nostalgie

2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Die lekkerste karringmelkbeskuit – Boerekos – Kook met Nostalgie

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Healthy 'n Delicious Rusks - incredibly easy & YUMM

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family – May 1987). It was runner-up in a co…

Engela se growwe semelbeskuit

Engela se growwe semelbeskuit

Ons gee hier ’n proesel uit Louise van der Hoven se pragtige kookboek, Woenstynkombuis.

Buttermilk rusks – Karringmelk beskuit

On my Afrikaans link HERE I was asked to translate the buttermilk recipe. Well, here it goes! This recipe is from a friend of mine and it really tastes almost like the real buttermilk rusks y…

RecipeView | Stork - Buttermilk Rusks

Buttermilk Rusks - Easter Recipe from I Love Baking SA

Keep your position as top baker among your friends and family with our latest recipes and baking tips.

Buttermilk Ouma Rusks Recipe - try to veganize.

Buttermilk Ouma Rusks Recipe

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128 reviews
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These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

Buttermilk Rusks ( Karringmelk Beskuit) Recipe at MyDish

Buttermilk Rusks ( Karringmelk Beskuit) Recipe at MyDish