Old English Fruitcake6 oz dried prunes, chopped 6 oz dates, chopped 8 oz dark raisins 6 oz golden raisins 6 oz currents ¾ cup butter 1 cup dark brown sugar ¾ cup molasses ½ cup coffee liqueur (or ½ cup strong black coffee) Zest and juice of 2 oranges 8 oz glace cherries 8 oz candied citrus peel 8 oz toasted pecans, roughly chopped 2 tsp allspice 2 tsp cinnamon 2 tsp powdered ginger 1 tsp cloves 2 tsp nutmeg 3 tbsp cocoa 3 eggs 1⅓ cups all purpose flour ½ cup ground hazelnuts or almonds
