Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Onion and Yogurt Egg Curry
Dear hard boiled eggs. We’ve come a long way, you and I. A couple years ago I wouldn’t even consider allowing you to pass through my lips. And now you’re one of my go-to spinach salad toppings. I also like to cut you lengthwise and stuff you with glorified tuna salad and use […]
Cape Malay lamb curry (can make with vegetarian lamb chunks) 75 ml vegetable oil 2 large onions, chopped 2 cardamom pods 3 sticks cassia 4 cloves 1 kg lamb, cut into chunks 1 large, ripe tomato, chopped 10 ml curry powder 10 ml ground cumin 5 ml ground coriander 10 ml ground fennel (optional) 2 ml turmeric 10 ml crushed garlic 5 ml crushed root ginger 1 green chilli, chopped (optional) Sea salt to taste 6 small potatoes, peeled and chopped coriander leaves
Bo-Kaap Fish Curry
A week ago, Schalk and I decided to spend a day of leisure and adventure in Cape Town as part of our 10th wedding anniversary. After a seriously scrumptious breakfast at Jason Bakery in Bree Street, we headed to Atlas Trading in the Bo-Kaap - one of the best and most popular spice shops in South Africa.