Needs peanut oil, corn starch, red curry paste, coconut milk, Simple Coconut Chicken Curry - Half Baked Harvest
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Farida Omar's chicken curry This recipe is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido
Bo-Kaap fish curry with fresh curry leaves