Culinary techniques👨‍🍳🍕🍔🫕

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the recipe for risotto is shown with instructions to make it in english and italian
How to say: Risotto
Risotto is a rice dish cooked with broth until it reaches a creamy consistency. It's pronounced RI-ZOT-OH
a menu with an image of some food on the plate and words describing how to say crudo i kroo - doh
How to say: Crudo
A crudo is a raw dish - usually fish or meat - dressed with olive oil or a vinaigrette. It's pronounced KROO-DOH. Not to be confused with the crudités, which is a bunch of raw vegetables neatly arranged and served with a dipping sauce.
cinnamon sugar mini donuts on a blue background
Booky's Best Mini Donut Recipes
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brochure for bruschetta, an appetizer made of thick slices of bread
How to say: Bruschetta
an advertisement with the caption for carpaccio
How to say: Carpaccio
Carpaccio is a raw, thinly sliced or pounded and marinated meat, fish or vegetable. It's pronounced KAHR-PAHT-TCHOH
a broccoli poster with the words crudites, kroo - dee - tes
How to say: Crudites
Crudités are a bunch of raw vegetables neatly arranged and served with a dipping sauce. It's pronounced KROO-DEE-TE (The word crudités is the plural form and is the only form used).
brochure for bruschetta, an appetizer made of thick slices of bread
How to say: Bruschetta
a menu with an image of some food on the plate and words describing how to say crudo i kroo - doh
How to say: Crudo
A crudo is a raw dish - usually fish or meat - dressed with olive oil or a vinaigrette. It's pronounced KROO-DOH. Not to be confused with the crudités, which is a bunch of raw vegetables neatly arranged and served with a dipping sauce.
an advertisement for a restaurant with the words,'how to say it? '
How to say: Concierge
A concierge is a staff member (of a hotel, condo etc.) who helps guests, members or tenants with special services, such making dinner reservations, arranging for theater tickets or tours, accepting deliveries etc. It's pronounced kaan-see-erzh — with a soft “g” sound, like “zh.” It's not con-see-AIR or even con-see-AY! 🤭
a poster with an image of a bird on it's back and the words foal gras
How to say: Foie gras
French for "fat liver," foie gras is the liver of a duck or goose. It is extremely fatty, with a very rich, buttery flavor and a smooth texture - therefore most commonly served as a pâté or as a mousse. It's pronounced FWAH-GRAH.