S.A. TREATS

Collection by Ruth Vorstenburg

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Ruth Vorstenburg
Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon . Köstliche Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, South African Desserts, South African Recipes, South African Food, Tart Recipes, Sweet Recipes

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Serves 12-14. 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml...

Amarula Fridge Tart: 2 Packets of Tennis Biscuits 1 Tin Caramel Condensed Milk or Pie filling Amarula 300 ml (that’s where the tipsy part comes in) 3 Cups Milk 2 Heaped table spoons Corn flour 1 Heaped tablespoon Flour 4 eggs ¾ Cup Sugar South African Desserts, South African Dishes, South African Recipes, Tart Recipes, Dessert Recipes, Cooking Recipes, Milk Recipes, Pudding Recipes, Yummy Recipes

Amarula Fridge Tart Recipe - South African Magazine - SA PROMO

Easy tart to make and you can surprise and make your guests tipsy at the same time. I cannot imagine someone saying “no thank you, not for me”. Surprise your family or guests by serving them this tipsy tart. Easy to make, place in container and refrigerate, no need for ice cream or cream, its perfect as it is.

No-Bake Pineapple Cream Cake is so so easy and quick to make. It is incredibly delicious and looks great too. This a delicious easy dessert that you will be proud serving to your guests. Brownie Desserts, Oreo Dessert, Mini Desserts, No Bake Desserts, Easy Desserts, Delicious Desserts, Dessert Food, Potluck Desserts, Dessert Ideas

Pineapple Fridge Tart Recipe - South African Magazine - SA PROMO

Sometimes, all we need in our life is a little bit of goodness. Add some sugar to your weekend with this delicious no-bake fridge tart. The super soft filling makes a super desert!

tuna samoosa Spanakopita, Fresh Rolls, Tuna, Food Inspiration, Turkey, Yummy Food, Favorite Recipes, Treats, Dishes

Samoesa-pasteitjies

Yvonne Olsen van Durban het hierdie resep met ons gedeel.