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Sweet Stuff

Collection by Rebecca Claffee

7 
Pins
 • 
50 
Followers
Rebecca Claffee
Like at disneyland! Healthy Pineapple Whip: only 3 ingredients (frozen pineapple chunks, almond milk, honey) Like at disneyland! Healthy Pineapple Whip: only 3 ingredients (frozen pineapple chunks, almond milk, honey)… Frozen Desserts, Frozen Treats, Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Picnic Recipes, Frozen Fruit, Party Desserts

How to Make Dole Whip (Pineapple Whip!)

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28 reviews
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5 minutes
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A creamy, fruit-based soft serve dessert!

Home Made Pumpkin Butter, awesome! Can be used for almost anything: Pumpkin spice lattes smoothies/ shakes yogurt or ice cream topping on pancakes, waffles, or french toast fall = pumpkin obsession! Pumpkin Butter, Canned Pumpkin, Pumpkin Spice, Pumpkin Puree, Pumpkin Oatmeal, Pumpkin Yogurt, Apple Butter, Pumpkin Pumpkin, Pumpkin Jelly

The Easiest Homemade Pumpkin Butter Recipe That's Perfect For Fall!

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21 reviews
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45 minutes
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Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!

Malva Pudding, South African Baked Dessert This is delicious! But if you eat low sugar meals typically, I'd half the recipe as it is too sweet using all the sugar ! South African Desserts, South African Dishes, South African Recipes, Africa Recipes, West African Food, Ethnic Recipes, No Bake Desserts, Just Desserts, Delicious Desserts

Malva Pudding, South African Baked Dessert Recipe - Food.com

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51 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…