Overnight, No-Cook Refrigerator Oatmeal
This no-cook, make-ahead oatmeal is packed with nutrition from oats, yogurt, and chia seeds. Made in mason jars for a grab-and-go breakfast.
ONE POT Cranberry Apple Pecan Wild Rice PIlaf (perfect for the holidays!)
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays.
Corn, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette
This unique salad doubles as a salsa! Lemon-dijon soy sauce dressing, red pepper, corn, edamame, black beans, cilantro, quinoa. So delicious, so healthy!
Cranberry Quinoa Salad with Candied Walnuts
This tasty cranberry quinoa salad is packed with juicy cranberries, vibrant veggies, and homemade candied walnuts!
Crispy Chickpea & Butternut Squash Salad
Today is day one of post vacation. This means three things. 1) I have a Kilimanjaro size mountain of laundry to wash. 2) I have 83 bazillion emails to return. 3) I can’t have donuts and mimos…
Thai Peanut Quinoa Salad - Cooking Classy
This is a crazy thing, but I just tried pad thai for the very first time, just a few days ago. And I hated it. Okay okay, it had a few good things going
Quinoa Breakfast Bites
Ingredients: 1 cup cooked quinoa, warmed 1/2 cup shredded mozzarella or cheddar 2 egg whites 1 clove garlic, minced 1 teaspoon salt 1/3 cup chopped fresh spinach leaves DIRECTIONS Preheat oven to 350 degrees and spray a mini muffin tin with cooking spray. In a medium bowl, mix the warm quinoa with the cheese to melt the cheese. Add the egg whites, garlic, salt, and spinach leaves. Stir to combine. Spoon mixture into mini muffin tins, filling to the top. Bake at 350 degrees for 20 minutes…
Easy Quinoa Stir Fry (Vegan and Gluten Free) - My Whole Food Life
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Quinoa Green Goddess Bowl with Crispy Chickpeas and Lemon-Tahini Dressing - Domesticate ME
Spinach, cucumber, avocado, cherry tomatoes, and crispy chickpeas tossed with quinoa and a bright lemony dressing makes for some seriously flavorful healthy goodness. Packed with protein, fiber, antioxidants, and a whole host of essential vitamins and minerals, this vegan miracle meal will make you feel like a god/goddess almost immediately.
Mexican Sour Cream Rice-this is awesome! We loved it and it wasn't too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste
Greek Quinoa Salad with Red Wine Vinaigrette
This easy Greek quinoa salad is loaded with veges and topped off with a red wine vinaigrette. You won't believe this tasty combination is also good for you!
Easy Spinach Casserole With Artichokes & Quinoa
This Healthy and Easy Spinach Casserole With Artichokes & Quinoa substitutes cheese and greek yogurt for canned cream soup.
The Best Wild Rice - A Family Feast®
The best Wild Rice recipe! Tender wild rice tossed with vegetables, currants and pecans and cooked in an orange-vermouth broth. Very delicious!
All About Buckwheat, A Roasted Buckwheat Salad with Dark Leafy Greens and Cranberries Recipe, and a Bob's Red Mill Giveaway!
This is a simple salad to make that highlights the flavors of roasted buckwheat.