Recipe for Paptert – otherwise known as porridge pie – a South African tart filled with veggies, bacon and cheese. Delicious side-dish to a braai Ingredients Porridge (stywepap): 1.25 litres […]
Putu pap in a potjie
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.