Reuben Riffel's roasted duck with apple compote and berry sauce
Reuben says: When we were growing up, we ate roast Muscovy duck now and then on a Sunday. In fact our neighbour, who we got the ducks from, was called “Oom Makou” [Uncle Muscovy].
Anchovy, Caramelised Onion & Olive Tarts
Award-winning restaurateur Reuben Riffel says: ‘We are so lucky to have excellent olives at our disposal in SA. This tart is a celebration of the South African olive.’