Reuben Riffel's Roasted Pork Shoulder with Pears and Cider - Good Housekeeping
Forget the boerie roll. A braai is a great opportunity for a sumptuous spread of healthy fare.
Reuben says: When we were growing up, we ate roast Muscovy duck now and then on a Sunday. In fact our neighbour, who we got the ducks from, was called “Oom Makou” [Uncle Muscovy].
Award-winning restaurateur Reuben Riffel says: ‘We are so lucky to have excellent olives at our disposal in SA. This tart is a celebration of the South African olive.