South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream,  2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley  1 tsp. Portuguese spice 2-3 fresh chopped garlic Method:  Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream, 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

Candy Bar Fondue {Slow Cooker} Fun way to entertain!

Candy Bar Fondue

Crunchies — Traditional South African Oatmeal Cookie Bars

Crunchies - Traditional South African Oatmeal Cookie Bars

Bloomin’ Onion Bread

Bloomin’ Onion Bread

Bloomin’ Onion Bread - Ingredients: 1 unsliced loaf (round is preferable) sourdough bread – mine was square. 1 pound Monterey Jack cheese, thinly sliced cup butter, melted cup finely diced green onion, with tops tsp poppy seeds

Karringmelkbeskuit, heerlik saam met lekker sterk koffie! / Buttermilk rusks

Karringmelkbeskuit, heerlik saam met lekker sterk koffie! / Buttermilk rusks

MISHOPIES 2 k suiker 1 k botter (in blokkies gesny) ½ k melk of water ½ k kakao 2 k hawermout (rou) 2 k klapper 2 t vanilla Meng suiker, botter, melk en kakao en roer oor stadige hitte totdat die s...

MISHOPIES 2 k suiker 1 k botter (in blokkies gesny) ½ k melk of water ½ k kakao 2 k hawermout (rou) 2 k klapper 2 t vanilla Meng suiker, botter, melk en kakao en roer oor stadige hitte totdat die s...

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