Health Rusks

Health rusks

‘I love these in the morning on the deck with a cup of coffee,’ Bob Skinstad – Sports Broadcaster and former International Rugby captain.

Tracy's ''Easy to Make'' Health Rusks

Buttermilk Bran Rusks

Volkoring en neute beskuit | Boerekos – Kook met Nostalgie

Volkoring en neute beskuit | Boerekos – Kook met Nostalgie

nice Hardloop Beskuit: A Sure thing Growing up, there were several key lessons that my mom passed down to us as kids. Many we still practice to this day, and some may have slightly fall... https://www.sapromo.com/hardloop-beskuit-a-sure-thing/11435

Hardloop Beskuit: A Sure thing - South African Magazine

Easy Healthy Rusks | Sous Chef

Easy Healthy Rusks | Sous Chef

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries.  These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

Maklike beskuit

Maklike beskuit

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