Out of this World Carrot Cake Recipe with Callie's Cream Cheese Frosting
Out of this World Carrot Cake Recipe is full of flavor and texture, topped with the best cream cheese frosting you will ever have!
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This recipe is chock full of tasty noms (nuts, coconut, and pineapple), moist, and has perfectly thick cream cheese frosting
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A peach carrot cake with cream cheese frosting + A Saveur blog awards finalist! - Call Me Cupcake
First things first… THIS CAKE! Peach and carrot may sound like a strange combination but it definitely isn’t. It’s one of the most delicious cakes I’ve ever made, and I ate about half of it in a couple of days (don’t worry, the other half was eaten too, but not by me). And you know...
Incredibly Moist and Easy Carrot Cake
This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other…
Incredible Carrot Cake with Cream Cheese Frosting | Cleobuttera
Simply classic, good old fashioned Carrot Cake, that might just become your absolute favorite. With luscious swoops of super creamy, perfectly sweet, (and stable) Cream Cheese Frosting, this cake is pretty much perfection.
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