I learn how to make mosbolletjie bread at de wetshof wine estate | Drizzle and Dip
A traditional South African mosbolletjie bread recipe from De Wetshof Wine Estate, Robertson | DrizzleandDip.com
Oudtydse Boerbeskuit – Boerekos – Kook met Nostalgie
Maak: 50-60 stukke Bereidingstyd: 11⁄2 uur, plus rys- en uitdroogtyd Baktyd: 1 uur Oondtemperatuur: 190 °C 22 g vars gis (of 10 ml aktiewe droë gis) 5 ml suiker 30 g (55 ml) koekmeel 250 g (270 ml)…
Butter Swim Biscuits
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Wheat-Free Dunking Rusks
In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks. For those who don't know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier. It is a twice baked biscuit, first the batter is baked in cake form then cut into
ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...