When in Milan, a visit to restaurant Tokuyoshi is a must. Chef Yoji Tokuyoshi brings together the traditions of Japan and the classical flavors of Italy, offering what he calls “Contaminated Italian Cuisine.” Get the full story up on theartofplating.com (Fun fact: Tokuyoshi is the former sous chef at @massimobottura’s 3 Michelin starred Osteria Franciscana) #TheArtOfPlating Calamari Full of Self by chef @yojitokuyoshi of restaurant Tokuyoshi, in Milan, Italy.