I like how this uses only half the plate. The whiteness of the empty side really makes the colors pop.
Cabernet Rack of Lamb Dinner with a Mint, Pistachio, & Fennel Pesto Recipe by Eva Kosmas Flores
Asian pear, chrysanthemum, salsify branch, and endive by [ONE] Restaurant. Photo by pocketfork.
Lemon Tart by Antonio Bachour - stunning! Not sure we could bring ourselves to stick a cake fork in this though!
Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel | #plating #presentation
Baby vegetables: radish, carrots, purple artichoke, peas, and truffle with a tender pea condiment by chef Alain Ducasse from France
Food Styling - Food Presentation - Food Art Presentation - So cute! like painting session
Chef Antonio Bachour
basil parfait basil-strawberry gelee basil foam strawberry caviars
L'Art de la Pâtisserie Food Creations by Frank Haasnoot Patissier