As the all time ode to a classic South African dessert, we made milk tart ice cream. It doesn't get better than this.

Healthy work salads with homemade dressing don't have to be a schlepp with Sistema at your side. This quinoa salad is a breeze to make and oh so tasty.

Keen to take a stab at making your own nougat? It's easier than you think and happens to make a great gift for mums.

If you’re looking for a pie that’s easy to whip up, suits your vegetarian friends and is equally good eaten on both a chilly winter’s day or when the sun is shining gloriously, this is the one. Ingredients (serves 8 – 10) 2 Tbsp olive oil 1 onion, chopped 2 garlic cloves, chopped 5 rashes…

The best thing you can make on a Sunday for the week ahead's snack attacks are these super healthy granola bars.

Peanut brittle, strawberry and goats’ cheese in a salad? Does that really work? Yes indeed. This salad is guaranteed to wow your guests this summer – it certainly has all of us here at HQ addicted. Ingredients (for one big salad): 300g rocket and watercress, rinsed and spun 2 ripe avocados, de-pipped and scooped 2…

Looking to cook some classic comfort food? This recipe for macaroni cheese with the added extra of Marmite croutons won't disappoint.

This easy weeknight recipe has been created with the busy mum in mind. 45 minutes is all you need to make a delicious lemongrass chicken bake for the family

Custard slices are a symphony of delicate puff pastry and lush vanilla custard, an exercise in balancing flaky crunch with pleasant levels of ooze.

This buttery shortbread is pretty tricky to resist. Great for lunch box snacks, morning teas or afternoon treats. Take a peek at our shortbread recipe here.

Here's a starter that will satisfy your guests while still leaving space for mains. Let us introduce you to our light and creamy snoek pâté.

This healthy, zesty salad with a bite serves four as a side dish, but to turn it into the perfect light meal for two on a warm summer’s evening, simply add some sliced chicken breasts or grilled flaky fish. Ingredients 1 tin (400g) chickpeas ½ red onion, finely chopped 1 red chilli, finely chopped 300g…

We cooked up a bunch of recipes in 2014, from peppermint crisp to tender lamb shank, these 10 climbed to the top as your favourites.

Whether you're at home or at the office, take your daily cuppa to the next level by pairing it with this decadent biscotti.

Sometimes the secret to a great dish hides in the special mix of spices that only you know are in there. Try this chicken spice blend and make it your own.

With 2013 tucked firmly into our fold, these recipes were our most popular with the foodie community over the last year. Take a look and get cooking.