Riétte

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South Africa  ·  “In the midst of winter, I found there was, within me, an invincible summer." ~ Albert Camus
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Barbecue food is never complete without barbecue sauce! Marcus Wareing shares his secrets on how to get it just right.

Barbecue food is never complete without barbecue sauce! Marcus Wareing shares his secrets on how to get it just right.

Marcus Wareing Burnt Interview

) with pineapple and coconut. Really want to make this for brunch! One of the many delicious meals featured in Burnt, starring Bradley Cooper as an eccentric chef determined to make the most of a second chance//

A collection of stunning Sunday roast recipes from Great British Chefs, from more traditional roast dinner ideas like Marcus Wareing's roast beef sirloin to exciting new alternatives, such as Paul Forster's roast gurnard with Brussels sprout leaves and mushrooms

This veal recipe uses veal rump and veal sweetbreads for an unforgettable veal dish. Matthew Thomkinson's recipe serves veal with tasty potatoes and artichokes.

Tomato & Basil Halibut by Marcus Wareing and Bradley Cooper from the movie Burnt! Fish, fresh and fast.

Tomato & Basil Halibut by Marcus Wareing and Bradley Cooper from the movie Burnt! Fish, fresh and fast.

Scones - The Happy Foodie

Learn how to make the perfect scone with this recipe from The Gilbert Scott Book of British Food. Enjoy at afternoon tea for a quintessentially British experience.

Cape Gooseberries and Strawberry Flaugnarde - Ang Sarap

Cape Gooseberries and Strawberry Flaugnarde is a French dessert made with thick flan-like batter filled with Cape Gooseberries and Strawberries topped with powdered sugar.