Mini boboties

Mini boboties

INGREDIENTS 2 slices white or brown bread 125 ml milk 30 ml cooking oil 500 g lean beef mince 2 medium onions, coarsely chopped 2 garlic cloves, crushed 3 ml ground ginger 15 ml medium curry powder…

Crunchy, creamy, easy to make. Spanakopita is a Greek spinach-based savoury pastry. This interpretation uses fresh spinach, creamy ricotta, and chopped peanuts with plenty of butter in between each phyllo pastry layer.

Spinach and Ricotta Spanakopita Rolls

Crunchy, creamy, easy to make. Spanakopita is a Greek spinach-based savoury pastry. This interpretation uses fresh spinach, creamy ricotta, and chopped peanuts with plenty of butter in between each phyllo pastry layer.

Waenhuis koek | Annelien Pienaar

Chocolate brownie meringue cake with raspberry cream – perfect for any celebration

Bobotie Pie recipe | All4Recipes

That South African classic, bobotie, in new guise – as mini phylo-bobotie pies. Another Melkkos and Merlot recipe.

142 Likes, 6 Comments - Event Space in Peckham (@space_at_61) on Instagram: “We can't wait to try the dessert course for the @friddles_cakes Curry night. This is Indian trifle…”

142 Likes, 6 Comments - Event Space in Peckham (@space_at_61) on Instagram: “We can't wait to try the dessert course for the @friddles_cakes Curry night. This is Indian trifle…”

Crunchy, creamy, easy to make. Spanakopita is a Greek spinach-based savoury pastry. This interpretation uses fresh spinach, creamy ricotta, and chopped peanuts with plenty of butter in between each phyllo pastry layer.

Spinach and Ricotta Spanakopita Rolls

Crunchy, creamy, easy to make. Spanakopita is a Greek spinach-based savoury pastry. This interpretation uses fresh spinach, creamy ricotta, and chopped peanuts with plenty of butter in between each phyllo pastry layer.

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