Crispy potato cake

Crisp Potato Cake (Galette de Pomme de Terre)

crisp potato cake (galette de pomme de terre) with garlic and nutmeg. Just shot potatoes in the food processor and BAM, easy side dish}

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Caramelized Leek, Brie and Ham Quiche Recipe - Sweet caramelized leek, salty free-range ham & creamy brie. These used to fly out the door when we made them at our café!

Caramelized Leek, Brie and Ham Quiche

Caramelized Leek, Brie and Ham Quiche Recipe - Sweet caramelized leek, salty free-range ham & creamy brie. These used to fly out the door when we made them at our café!

Savoury tart / Souttert Recipe 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil 1 cup grated cheese 18ml flour salt and pepper small onion chopped viennas / cold meat chopped Mix all ingredients together. Bake at 180c for 45 mins. Serves 12

Savoury tart / Souttert Recipe 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley oil 1 cup grated cheese flour salt and pepper small onion chopped viennas / cold meat chopped Mix all ingredients together. Bake at for 45 mins.

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