paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Savoury tart / Souttert Recipe 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil 1 cup grated cheese 18ml flour salt and pepper small onion chopped viennas / cold meat chopped Mix all ingredients together. Bake at 180c for 45 mins. Serves 12

Savoury tart / Souttert Recipe 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil 1 cup grated cheese 18ml flour salt and pepper small onion chopped viennas / cold meat chopped Mix all ingredients together. Bake at 180c for 45 mins. Serves 12

Caramelized Leek, Brie and Ham Quiche Recipe - Sweet caramelized leek, salty free-range ham & creamy brie. These used to fly out the door when we made them at our café!

Caramelized Leek, Brie and Ham Quiche Recipe - Sweet caramelized leek, salty free-range ham & creamy brie. These used to fly out the door when we made them at our café!

That South African classic, bobotie, in new guise – as mini phylo-bobotie pies. Another Melkkos and Merlot recipe.

That South African classic, bobotie, in new guise – as mini phylo-bobotie pies. Another Melkkos and Merlot recipe.

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