Coconut Chicken Curry : Low Carb Recipes
You can make this curry as mild or as hot as you like it. The ingredients listed below are for a mild palette but feel free to ramp up the hotness factor should you be that way inclined ;)
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Prof Tim Noakes' choc fat shake is absolutely divine. I've used whatever dark chocolate I had (a little bit of 100% Jara with jasmine notes, 99% Lindt & 72% Honest Chocolate with maca root) & infused it with some cinnamon. Recipe: 150ml full cream milk, 50g butter, 200ml coconut cream, 1 tbs sugar free chocolate (or a good chunk of 80% couverture or some cocoa powder). For hot version, warm all ingredients in small saucepan, then blitz with a stick blender. Cold version, simply blitz…