Mandazi, African Donuts - light, fluffy and incredibly tasty. My grandmother made the best Mandazi.
South African Cape Brandy Pudding/Tipsy Tart ♥ I'd use maize meal instead of the plain flour to make it GF (PB) I
Souskluitjies: Traditional South African dessert dumplings with a sugary cinnamon butter sauce (from The Food Box) Makes me miss my OUMA
Chakalaka- a refreshing spicy tomato bean relish that will provoke your taste bud.
Siba's Sunday Trifle Recipe by Siba Mtongana : Food Network UK