Richard Thomas

Richard Thomas

Richard Thomas
More ideas from Richard
Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Make ganache in three easy steps. Despite its French name, ganache is nothing elaborate -- chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor – and it can be used in a multitude of ways.

No-Bake Cheesecake from Martha Stewart

No-Bake Cheesecake - I'd love to make this as a dip, and toss Gluten Free Cookies or Animal Crackers on the side!

Baking Conversion Chart | An American Cupcake in London  If using a food scale for cooking, this chart makes conversion easy.

Growing up in the US and learning how to bake in the UK I'm pretty comfortable using both the cup form of measurement and measuring by weight. Personally, I prefer to weigh my ingredients in grams.