Hora del aperitivo: ¡nos gusta este picoteo!
Una buena comida va precedida de su aperitivo. Tiene que quitar el gusanillo con el que llegamos a mediodía pero sin saciar demasiado. Te contamos qué debes sacar de picoteo.
Check out this recipe from Oil&Vinegar: Pea and Fennel Soup
A rich soup with a unique flavour: the light anise of fennel, the soft creaminess of garden peas, and the saltiness of smoked salmon. Delicious, healthy, and easy to make!
View this product of Oil&Vinegar: Olive Miste Condite alla Toscana
Italian olive mix of green and black pitted olives, marinated in a typical Tuscan herb oil of parsley, oregano, garlic and a pinch of chili. Delicious as antipasti, appetizer or in a salad.
View this product of Oil&Vinegar: Bonsecco Olive Oil
Bestselling Bonsecco Extra Virgin Olive Oil comes from the Maremma region of Tuscany in Italy and is made from 40% Pendolino, 35% Leccino and 25% Frantoio olives. Excellent for dipping with bread, especially when served with Balsamic Vinegar di Modena! Available in 250ml and 500ml bottles.
Yerba Mate Tea and Food Products from Argentina, Italy and Spain by GauchoGourmet
Gaucho Gourmet is our legacy, Food Related is our future. We still have the same values and commitment to excellence, but with far more to offer than just specialty items.
Deep-fried stuffed green olives
When else could you even remotely justify stuffing olives, then coating them in breadcrumbs and frying? Probably the worst ratio of work per bite in the food world.