For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

Bright and fresh, this salsa is the best you've ever tasted! It takes just 5 minutes to make, and it's sure to "wow" anyone you make it for!

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Easy Lasagna Skillet

This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8 000 bottles a day. In 1921 the Ball family moved to Cape Town. After living in Kalk…

This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.

Light cream cheese replaces the cream in this delicious twist on the classic recipe.

The BEST Homemade Meat Sauce has both beef and Italian sausage. It's perfect in lasagna or on spaghetti, and it comes together with easy pantry ingredients.

This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

Transform a state fair favourite into a tasty dip with this easy-to-make Corn Dog Dip. Made with <i>Philadelphia</i> Cream Cheese, cheddar cheese, hot dogs, fresh corn kernels and more, this satisfying hot dip is one that everyone will love to enjoy with chips.

A good mustard sauce can elevate any piece of meat to new heights. There are two magic features to this mustard sauce recipe First of all it