Moist Carrot Cake with Pineapple - Like this recipe. I added orange zest and orange extract to the icing. Make this one again.

Moist Carrot Cake

Moist Carrot Cake with Pineapple - Like this recipe. I added orange zest and orange extract to the icing. Make this one again.

Cheat recipe: 1 can pumpkin puree, 1 box spice cake mix, 1 c. sour cream. Bake, cool, frost with 1 block cream cheese beaten with 1/2 c. butter, 1/2 c. marshmallow cream, and 4 c. powdered sugar.

Cheat recipe: 1 can pumpkin puree, 1 box spice cake mix, 1 c. sour cream. Bake, cool, frost with 1 block cream cheese beaten with 1/2 c. butter, 1/2 c. marshmallow cream, and 4 c. powdered sugar.

The BEST Carrot Cake Recipe ~ It's moist, perfectly-spiced, made with fresh carrots and a heavenly cream cheese frosting. This was delicious!

The BEST Carrot Cake

The BEST Carrot Cake Recipe ~ It's moist, perfectly-spiced, made with fresh carrots and a heavenly cream cheese frosting. This was delicious!

Magic Custard Cake - One simple batter transforms into a 3 layered cake! A fudgey base, soft custard middle and fluffy sponge topping.

Magic 3 Layer Custard Cake (From One Batter)

Magic Custard Cake - One simple batter transforms into a 3 layered cake! A fudgey base, soft custard middle and fluffy sponge topping.

Irish Cream Cheesecake Brownies

Irish Cream Cheesecake Brownies

Baileys Irish Cream is mixed into both the brownie batter and the cheesecake swirl, giving these Irish Cream Cheesecake Brownies the most delicious flavor.

Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert.

Vanilla Magic Custard Cake

Sticky Toffee Pudding isn't a pudding at all, but a rich date filled cake with a decadent caramel sauce poured over the top (I spike it to raise the bar even higher)! A dollop of fresh cream, and you have one of the world's best desserts, ever.

Sticky Toffee Pudding--Heaven on a Plate

Sticky Toffee Pudding isn't a pudding at all, but a rich date filled cake with a decadent caramel sauce poured over the top (I spike it to raise the bar even higher)! A dollop of fresh cream, and you have one of the world's best desserts, ever.

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