Recipe for Shepherds Pie Hand Pies - First things first…these are not made from shepherds’ hands.. It’s called “Shepherd’s Hand Pies”! Just think of these little nuggets as individual pot pies that you can eat with your fingers. They make for perfect comfort food for dinner or anytime.
Forfar Bridies - A bridie is a savoury pie similar to a pasty, but is softer and made without potato, making it much lighter in texture. The filling is made of minced steak, butter, and beef suet seasoned with salt and pepper, and sometimes with an addition of minced onions. The filling is placed on rolled-out pastry dough which is then folded into a semi-circular or triangular shape and the edges crimped before it is baked in the oven.