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LIVER PATE: 1 lb ground pork, or chopped pork shoulder 1 lb of liver - (chicken, calf's, or pig's), trimmed of connective tissue, diced 1 Tablespoons of cognac or brandy 1 Tablespoons of dry Madeira or sherry 1 cloves garlic 2 sprays of parsley 1/2 shallot or small white onion 1/4 teaspoon powdered ginger 1/8 teaspoon clove 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon salt 1/4 teaspoon freshly ground pepper Dash of Tabasco or cayenne Sliced bacon - about 1/2 lb

Baked Chocolate Glazed Donuts