LIVER PATE:  1 lb ground pork, or chopped pork shoulder  1 lb of liver - (chicken, calf's, or pig's), trimmed of connective tissue, diced  1 Tablespoons of cognac or brandy  1 Tablespoons of dry Madeira or sherry  1 cloves garlic  2 sprays of parsley  1/2 shallot or small white onion  1/4 teaspoon powdered ginger  1/8 teaspoon clove  1/8 teaspoon cinnamon  1/8 teaspoon nutmeg  1 teaspoon salt  1/4 teaspoon freshly ground pepper  Dash of Tabasco or cayenne  Sliced bacon - about 1/2 lb

Liver Pate (Pate Maison), serve with French Bread, Sweet Pickles anda nice wine.

Lemon Meringue Pie

Lemon Meringue Pie Recipe by Paula Deen