South African Recipes
Collection by Rhodes Quality
Proudly South African recipes celebrating our unique and diverse culinary heritage. From traditional recipes for milktart and malva pudding to modern braai dishes.
Recipegreat.com
South African Seed Bread
Canned Foods, Fruits, Vegetables and Preserves | Rhodes Quality
Proudly South African "Kuier" Food Table
Bunny Chow and Its Durban Curry Recipe - Food.com
This is a story: with a recipe. During the Great Depression in 1933 Indians, whites and Chinese in Durban, South Africa, suffered hunger like everyone else. The kids then discovered that the cheapest curry they could buy (for a quarter penny or half a penny) was made by a vegetarian Indian caste known in Durban slang as the Bania. It was made from dried sugarbeans (no meat). The children didnt have plates, and one kid got the bright idea to hollow out a quarter bread, asked the seller to…
MALVA PUDDING CUPCAKES
Whether dad has a sweet tooth or enjoys savoury dishes, these delicious recipes from SASKO
Hoenderkerrie-pot
Hoenderkerrie-pot
My gran's pumpkin fritters | Pampoen koekies - Simply Delicious
Pumpkin Fritters with Carmel Sauce
Three Bean Chakalaka Salad | Rhodes Quality
Prepare this tangy South African salad in minutes. Great with a fraai or BBQ
African Doughnut (Drop Doughnut) - Immaculate Bites
African Doughnut (Drop Doughnut) - Immaculate Bites
Chakalaka Curried Mince and Rice | Rhodes Quality
South Africa’s favourite curry mince gets a chakalaka spin. Hearty and delicious winter cooking.
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs
I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...
Tamatiebredie
Sit dié bredie voor op rys, krummelpap of stampmielies.
South African Curry and Rice - aninas recipes
South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.
Warm Marinated Olives with Lime, Thyme and Chilli
Fresh limes and olives are unlikely bedfellows, I know, but I was fresh out of lemons when I made this yesterday, so slices of lime it had t...
South Africa on a plate - Biltong and Butternut Quiche - My Easy Cooking
This Biltong and Butternut Quiche reminded me once again how incredibly rich our South African food culture is, but it is a heritage that is made up of recipes borrowed from all over the world. A good example is the history of the Cape Malay cuisine in South Africa. It began with the involuntary migration […]
Bunny chow - South Africa's own street food - Cooksister | Food, Travel, Photography
**DISCLAIMER** – no fluffy bunnies were harmed in the making of this dish!! Phew. Just thought I'd get that disclaimer out of the may before people started hurling abuse, shoes or frying pans 🙂 Street food – it's such a great concept. Something cheap and readily available, sold on the streets in a portable format, and […]
Gebakte sago-poeding
Daar’s vir my niks meer tradisioneels as ’n heerlike sagopoeding nie. Jy kan dit warm of koud voorsit.