Pampoen Koekies - South African Pumpkin Fritters - Monsoon Cooking
Eggless South African Pumpkin Fritters - Famous South African dessert made with Pumpkin puree. These fritters are mildly sweetened and can be served with either sugar syrup or powdered sugar.
Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.
Pumpkin Fritters with Caramel Sauce
This firm South African favourite combines the goodness of pumpkin and honey. Served with a creamy caramel-flavoured sauce and a dusting of cinnamon sugar. A lovely treat if you're not in too much of a hurry.
Garlic Butter Roasted Butternut Squash
Roasted butternut squash with garlic butter — Easy and SO delicious! The holidays are fast approaching, and if you’re looking for a striking side dish that will impress your guests, you’…