South African Recipes VETKOEK & CURRY MINCE (the coo coo cook)

Caught the taste of cinnamon sugar, a dusting of the aroma of nutmeg and butter, cookies in the oven, just what you cookin’?

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

Pampoenkoekies

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

10/10. Lemon Pudding Cake. Turned out like photo. Rich, lemony, delicious lemon curd bottom. Company worthy.

Lemon Pudding Cake

Lemon Pudding Cake - an ultimate lemon comfort food dessert that combines a bright, flavourful lemon cake baked on top of a tart, tangy, but not too sweet lemon sauce.

Pizza Braaibroodjie - Pizza wat jy braai op die vuur soos ’n braaibroodjie? Ja, asseblief.

Pizzabraaibroodjie

Pizza Braaibroodjie - Pizza wat jy braai op die vuur soos ’n braaibroodjie?

Old fashioned vinegar pudding  - this has the texture of cake and served with ice cream, it resembles Indian Pudding - serve warm from the oven ...

Old fashioned vinegar pudding - this has the texture of cake and served with ice cream, it resembles Indian Pudding - serve warm from the oven .

A firm South African favourite, this traditional bobotie recipe is sure to impress.

Traditional bobotie recipe

Traditional South African bobotie recipe - Getaway Magazine I made this for Hendric tonight, he hated it soooo much he had to have two helpings LOL

Dié poffertjies is die gewone pampoenkoekie se wulpse niggie. Goudbruin, soet en stroperig. Groente was nog nooit so lekker nie!

Dié poffertjies is die gewone pampoenkoekie se wulpse niggie. Groente was nog nooit so lekker nie!

Sysagte skons…julle, this is to die for! 500gr Bruismeel, 250ml room, een blikkie Sprite (NIE sprite zero), knippie sout. Meng room met n vurk in by meel en daarna sny sprite in by meelmengse…

Sysagte skons…julle, this is to die for! Meng room met n vurk in by meel en daarna sny sprite in by meelmengse…

Lekker degie vir alle soort handtertjies. My ma het die resep by n chef by die Berede Sentrum in Potch gekry toe die klomp dames eendag daar gaan kuier het.

Halfmaan Konfyt Hand Tertjies Bestanddele: 1 pakkie 500 g bruismeel 250 g koue botter gerasper . 2 x 125 ml houertjies room

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

Mamma's coconut tart (klappertert

No other vegetable dish gets so many raves from our families - including all the kids and men - as this one. You can use Hubbard Squash or Boerpampoen, but we prefer the deep, rich taste of butternut.

Butternut Custard Bake - No other vegetable dish gets so many raves from our families - including all the kids and men - as this one. You can use Hubbard Squash or Boerpampoen, but we prefer the deep, rich taste of butternut.

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute.

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