Creamed Spinach | Kale

Collection by Roberta González

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Vibrant, tender green spinach steamed and dressed with a rich sauce made with butter, cream, and Parmigiano Reggiano, laced with a hint of nutmeg. Please don't cook the spinach to death!

Roberta González
When you're not feeling crazy creative, this is a simple, solid go-to for delicious sauteed spinach that's vegan, gluten-free and paleo-friendly. Sauteed Spinach, Creamed Spinach, Spinach Salad, Kale, Veggie Side Dishes, Vegetable Sides, Whole 30 Recipes, Great Recipes, Recipe Ideas
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Simple Sautéed Spinach

It's embarrassing to call this a recipe but I remember a time when I really

Classic Creamed Spinach Don’t mess with perfection. This easy, traditional creamed spinach recipe is the only one you need. Thanksgiving Recipes, Holiday Recipes, Dinner Recipes, Thanksgiving 2016, Thanksgiving Sides, Holiday Foods, Holiday Fun, Vegetable Side Dishes, Vegetable Recipes

Classic Creamed Spinach

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7 reviews
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35 minutes
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Don’t mess with perfection. This easy, traditional creamed spinach recipe is the only one you need.

This is the Rushings' Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it's impor Thanksgiving Vegetable Sides, Thanksgiving Side Dishes, Vegetable Side Dishes, Vegetable Recipes, Kale Dishes, Southern Thanksgiving Menu, Thanksgiving 2017, Collard Greens Recipe, Turnip Greens
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Creamed Collard Greens Recipe

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1772 reviews
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1 hour
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This is the Rushings' Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it's important to shred them finely before you simmer them in the cream or they'll never get tender.Plus: Ultimate Thanksgiving GuidePlus: More Vegetable Recipes and Tips

 Discover our recipe rated by 6 members. Creamed Spinach Casserole, Parmigiano Reggiano, Recipe Ratings, Red Peppers, Casserole Dishes, Fried Rice, Kale, Vegetarian, Stuffed Peppers
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Creamed Spinach Casserole Recipe

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6 reviews
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Creamed Spinach Casserole. Discover our recipe rated 4.5/5 by 6 members.

Creamed Kale recipe from Bobby Flay via Food Network - add garlic! Kale Recipes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Turkey Recipes, Dinner Recipes, Best Thanksgiving Recipes, Thanksgiving Menu

Creamed Kale

Get Creamed Kale Recipe from Food Network

Lady Bird Johnson's Spinach Casserole just had this at a dinner party and it was so good! Spinach Casserole, Casserole Recipes, Cornbread Casserole, Vegetable Sides, Vegetable Recipes, Cooking Bread, Home Recipes, Egg Recipes, Recipes Dinner
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Lady Bird Johnson's Spinach Casserole Recipe - Food.com

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2 reviews
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35 minutes
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A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy to make.

Cacio e Pepe Creamed Spinach - Rachael Ray Every Day Side Dish Recipes, Meat Recipes, Vegetarian Recipes, Cooking Recipes, Side Dishes, Recipies, Vegetable Sides, Vegetable Recipes, Cream Of Potato Soup

Cacio e Pepe Creamed Spinach

1. Preheat the broiler. In a large pot, melt the butter over medium. Add the shallots and garlic; cook, stirring often, until soft, about 5 minutes. Add the

German-Style Creamed Spinach : Recipes : Cooking Channel - I Cook Different Oktoberfest Party, Vegetable Side Dishes, Vegetable Recipes, Cooking Recipes, Healthy Recipes, Grilled Recipes, Top Recipes, Recipies, Spinach Recipes

German-Style Creamed Spinach

This rich and creamy side dish can be served with almost any hearty German meat dish. Frozen spinach works as well as fresh in this recipe.

 S had requested roasted beets to go along with his steak dinner for a Labor Day weekend celebration. I love beets, so I definitely . Love Beets, Parmigiano Reggiano, Creamed Spinach, Roasted Beets, Green Cream, Fun At Work, Kale, Steak, Dinner
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Creamed Beet Greens

Mr. S had requested roasted beets to go along with his steak dinner for a Labor Day weekend celebration. I love beets, so I definitely didn't mind. But when we got them from the store, they came with these green leafy bits coming off the top! Strange. It was almost a bonus vegetable. Buy one, get one free! I didn't really know what to do with them, so I chopped them off the beets and stuck them in a glass of water. They stayed fresh until the next day, when a lightening bolt of an idea…

Megsiemay Makes: Creamed Beet Greens Love Beets, Parmigiano Reggiano, Creamed Spinach, Roasted Beets, Kale, Pork, Veggies, Vegetarian, Dinner
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Creamed Beet Greens

Mr. S had requested roasted beets to go along with his steak dinner for a Labor Day weekend celebration. I love beets, so I definitely didn't mind. But when we got them from the store, they came with these green leafy bits coming off the top! Strange. It was almost a bonus vegetable. Buy one, get one free! I didn't really know what to do with them, so I chopped them off the beets and stuck them in a glass of water. They stayed fresh until the next day, when a lightening bolt of an idea…

Velvet Spinach- Jacques Pepin Better Homes and Gardens September 2016 Recipes Spinach Recipes, Avocado Recipes, Veggie Recipes, Jacque Pepin, Potato Sides, Side Recipes, Yummy Recipes, Fruit And Veg, Vegetable Side Dishes

Velvet Spinach

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3 reviews
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20 minutes
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This vegetable side dish works overtime to dress up any presentation as well as add refreshing flavor. "I swirl it on the plate and top it with roasted chicken or vegetables," Jacques says. "Sometimes I serve it in a ramekin on the side."

Chinese-style Kale With Vegetable Oil, Large Garlic Clove, Kale, Soy Sauce, Oyster Sauce Kale Recipes, Bbc Good Food Recipes, Healthy Recipes, Recipies, Meat Recipes, Dinner Recipes, Sticky Lemon Chicken, Japanese Idol, Cooking Chinese Food

Chinese-style kale

Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces. From BBC Good Food.

Suzanne Goin's Slow-Cooked Cavolo Nero (a. Tuscan Kale), a genius recipe. Kale Recipes, Vegetarian Recipes, Cooking Recipes, Cooking Ideas, Cooking Kale, Savoury Recipes, Yummy Recipes, Food Ideas, Recipies

Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) Recipe on Food52

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1 review
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You may have eaten your weigh in kale in the past few years (or few days), but you haven't had kale like this. It's the perfect antidote, the next time you have raw greens fatigue. It might be the only way you want to eat kale ever again. Bon Appétit originally published this recipe as a base to go into stuffing, though it seems most people never make it there. Sara Forte at Sprouted Kitchen uses it as an omelette filling with goat cheese and Alexandra Stafford stretches it with…

Suzanne Goin's Slow-Cooked Cavolo Nero (a. Tuscan Kale) Recipe on How To Cook Kale, How To Cook Eggs, Kale Recipes, Side Dish Recipes, Clean Eating Dinner, Food Dishes, Side Dishes, Food 52, Vegetable Dishes

The Genius Kale Side Suzanne Goin Can't Take Off Her Menus

Instead of not cooking kale, let's cook it to death.

Suzanne Goin's Slow-Cooked Cavolo Nero (a. Tuscan Kale), a genius recipe. Kale Recipes, Vegetarian Recipes, Cooking Recipes, Cooking Ideas, Cooking Kale, Savoury Recipes, Yummy Recipes, Food Ideas, Recipies

Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) Recipe on Food52

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1 review
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You may have eaten your weigh in kale in the past few years (or few days), but you haven't had kale like this. It's the perfect antidote, the next time you have raw greens fatigue. It might be the only way you want to eat kale ever again. Bon Appétit originally published this recipe as a base to go into stuffing, though it seems most people never make it there. Sara Forte at Sprouted Kitchen uses it as an omelette filling with goat cheese and Alexandra Stafford stretches it with…

Creamed Spinach and Mushrooms - Spinach Recipes - Cooking Light Spinach Recipes, Veggie Recipes, Healthy Recipes, Chicken Recipes, Veggie Dishes, Fall Recipes, Yummy Recipes, Yummy Food, Healthy Menu
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Creamed Spinach and Mushrooms Recipe

Try this fresh take of a steakhouse favorite--Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish.