It's embarrassing to call this a recipe but I remember a time when I really

Don’t mess with perfection. This easy, traditional creamed spinach recipe is the only one you need.

This is the Rushings' Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it's important to shred them finely before you simmer them in the cream or they'll never get tender.Plus: Ultimate Thanksgiving GuidePlus: More Vegetable Recipes and Tips

Creamed Spinach Casserole. Discover our recipe rated 4.5/5 by 6 members.

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A must Try! This spinach dish is SO good! Got it out of the Houston Chronicle food section, tried it, and my family fell in love with it. My 3 yr. old grandson ate 3 helpings. Best of all it's really easy to make.

1. Preheat the broiler. In a large pot, melt the butter over medium. Add the shallots and garlic; cook, stirring often, until soft, about 5 minutes. Add the

This rich and creamy side dish can be served with almost any hearty German meat dish. Frozen spinach works as well as fresh in this recipe.

Mr. S had requested roasted beets to go along with his steak dinner for a Labor Day weekend celebration. I love beets, so I definitely didn't mind. But when we got them from the store, they came with these green leafy bits coming off the top! Strange. It was almost a bonus vegetable. Buy one, get one free! I didn't really know what to do with them, so I chopped them off the beets and stuck them in a glass of water. They stayed fresh until the next day, when a lightening bolt of an idea…

Mr. S had requested roasted beets to go along with his steak dinner for a Labor Day weekend celebration. I love beets, so I definitely didn't mind. But when we got them from the store, they came with these green leafy bits coming off the top! Strange. It was almost a bonus vegetable. Buy one, get one free! I didn't really know what to do with them, so I chopped them off the beets and stuck them in a glass of water. They stayed fresh until the next day, when a lightening bolt of an idea…

This vegetable side dish works overtime to dress up any presentation as well as add refreshing flavor. "I swirl it on the plate and top it with roasted chicken or vegetables," Jacques says. "Sometimes I serve it in a ramekin on the side."

Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces. From BBC Good Food.

You may have eaten your weigh in kale in the past few years (or few days), but you haven't had kale like this. It's the perfect antidote, the next time you have raw greens fatigue. It might be the only way you want to eat kale ever again. Bon Appétit originally published this recipe as a base to go into stuffing, though it seems most people never make it there. Sara Forte at Sprouted Kitchen uses it as an omelette filling with goat cheese and Alexandra Stafford stretches it with…

Instead of not cooking kale, let's cook it to death.

You may have eaten your weigh in kale in the past few years (or few days), but you haven't had kale like this. It's the perfect antidote, the next time you have raw greens fatigue. It might be the only way you want to eat kale ever again. Bon Appétit originally published this recipe as a base to go into stuffing, though it seems most people never make it there. Sara Forte at Sprouted Kitchen uses it as an omelette filling with goat cheese and Alexandra Stafford stretches it with…

Try this fresh take of a steakhouse favorite--Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish.