Robin Farr
More ideas from Robin
// Our unique dynamic event and meeting spaces offer perfect settings for your private reception venue. Fluid layouts, functional design, and show kitchens staffed by friendly Chefs create personal and delighted environments that encourage interactions and conversations. #AndazTokyo

// Our unique dynamic event and meeting spaces offer perfect settings for your private reception venue. Fluid layouts, functional design, and show kitchens staffed by friendly Chefs create personal and delighted environments that encourage interactions and conversations. #AndazTokyo

farm to table menu - photo by Pasha Belman Photography http://ruffledblog.com/bohemian-styled-southern-wedding-inspiration

farm to table menu - photo by Pasha Belman Photography http://ruffledblog.com/bohemian-styled-southern-wedding-inspiration

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.

Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis    Makes 4 servings    Ingredients    ¼ pound grade-1 tuna loin  1 teaspoon extra-virgin olive oil  1 leaf nori seaweed, dried  1 tablespoon soy sauce  2 pinches cayenne pepper  1 black radish, about 5 inches long  3 passionfruits  1 teaspoon sugar powder  1 pinch espelette pepper  1 pinch sea salt

Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis Makes 4 servings Ingredients ¼ pound grade-1 tuna loin 1 teaspoon extra-virgin olive oil 1 leaf nori seaweed, dried 1 tablespoon soy sauce 2 pinches cayenne pepper 1 black radish, about 5 inches long 3 passionfruits 1 teaspoon sugar powder 1 pinch espelette pepper 1 pinch sea salt

Looks fairly simple - blogger said: The only hamburger bun recipe you'll ever need. Brioche buns.

Looks fairly simple - blogger said: The only hamburger bun recipe you'll ever need. Brioche buns.

Fillet of pike perch served with asparagus, Photo by Designfood Antonio Photography - The ChefsTalk Project