South African Piri-Piri Chicken - The Wanderlust Kitchen
South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!
My big, fat South African potato bake - Cooksister | Food, Travel, Photography
This is a classic favourite at all South African braais: a potato bake with cream, cheese, mushrooms and the all-important packet of brown onion soup!
Pork sausage rolls with truffle mustard and asking a favour - Simply Delicious
Herby pork sausages wrapped in buttery puff pastry, flavoured with my newest obsession, truffle mustard!
Virtualmin
Ingredients: Servings: 4-6 3 lbs chicken pieces 1 cup freshly squeezed orange juice 2 tablespoons orange zest (grated or julienned (try to avoid the white pith) 1/3 cup honey 2 tablespoons mustard,
Sweetcorn Bake
SWEETCORN BAKE I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the normal braai side dishes
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
South African Vetkoek | Make:
My post yesterday must have gotten me to thinking about not-so-healthy food in the Southern Hemisphere, because today, vetkoek was on my mind (pronounced
Beer Battered Hake
Sometimes life takes you on a bumpy ride. Not serious stuff, but enough to make you need a hug at the end of the day. Like breaking down on the highway in mid morning traffic. Or getting a massive bill for unforseen medical costs. Or finding out your fridge has stopped working.
Hoender-en-sampioenpastei
6-uur tuis, eet ½7
Mielie-en-spektert
SARIE
Top 7 potjie recipes
Nothing is more traditionally South African than a potjie and good company. Get those coals blazing, gather your friends and let's
Boerewors stew | Woolworths TASTE
Boerewors stew
Biltong and basil paté
Perfect paté for Banting
Kaneelkluitjies
Die kluitjies is gaar as ’n skerp mes skoon uitkom as jy dit in die middel van die kluitjie druk.
Sousboontjies
Prep Time: Cook time: Serves: Sweet and sour beans in sauce. Modern South African “sousboontjies” are made from a speckled bean known as a sugar beans (lima beans). Hettie Claassens describes the interesting history of this traditional South African dish in her book "Die Geskiedenis van Boerekos". Sousbone (sweet and sour beans in sauce) was first made by the Romans, who used vinegar, spices and honey. The 13th century Arabs made a similar dish with sweetened mustart, vinegar and raisins. In…