Easy Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. This classic French dessert is very do-able and so de
Simply Homemade Bread Pudding and Caramel Sauce. Note to self: sub walnuts for raisins, add extra egg, make it simpler by omitting caramel sauce.instead drizzle maple syrup on top before baking and serve with vanilla ice-cream. A hit!