Terte en lekkernye
No-Bake Rolo Tart! ❤️ Oreo Biscuit Base, Gooey Caramel filling, Chocolate Ganache top with Rolos!
Wie soek ’n skeppie karamel-en-sjokolade-poeding? Kom gou want dié bak word tjoef-tjaf leeg.
Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies -...
Guava Jelly...Finally something to do with all the guavas from our tree!
Suurlemoen tert
CRUNCHIES WITH MIXED SEEDS AND CRANBERRIES
Pynappel Roomkaas Tert
RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors
Amarula Coffee Dom Pedro
Quick, simple and delicious Melktert
More ideas
Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!
Resep wat ek by vriendin gekry het - lekkerste tert wat ek ooit geeet het 60ml Kakao. 125ml kookwater. 3 Eiers. 220ml Suiker. 60ml Olie . 250ml Koekmeel. 10ml Bakpoeier. 2ml Sout. STROOP 200ml Suiker. 250ml Water. 60ml Amarula. 1 Blikkie karamel kondensmelk. Styf geklopte Room & Flake Beslag: Meng kakao met kookwater laat…
Malvalekker yskastert
Mielie tert
portugese egg tarts
Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.
Milo Balls
Print PDF BESTANDELE 2 pakkies tennis beskuitjies 1 Liter Melk ¼ kop suiker 1 Eier 1 Blikkie Kondensmelk 1 Hoogvol eetlepel vla-poeier 2 Eetl Mielieblom (maizena) Sout METODE Maak pasta van die vla, mielieblom, suiker en eier Verhit die melk & Kondensmelk tot kookpunt Voeg die vla pasta by met ‘n dun straaltjie terwyl jy …
“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.
Altyd lekker!!