Beskuit

Collection by Renette Uys

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Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

South African Dishes South African Recipes

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Scones

Baking Recipes Dessert Recipes Bread Recipes Baking Breads Baking Cakes

Jogurt-en-kondensmelk-beskuit-resep

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Donut Recipes Baking Recipes Dessert Recipes Oven Recipes Recipies

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Delicious Desserts Yummy Food Tasty Meals

Traditional Koeksisters - Immaculate Bites

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

South African Dishes South African Recipes Baking Recipes Cake Recipes Dessert Recipes Desserts Milk Recipes Bread Recipes Healthy Recipes

I Love Baking SA

Condensed milk rusks #recipe

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

Muesli Granola

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Buttermilk Rusks

Rusk Recipe

Baking Recipes Dessert Recipes Cake Recipes Oven Recipes

Bran and muesli buttermilk rusks with seeds

Delicious and wholesome bran & muesly rusks with seeds

South African Dishes South African Recipes

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Rusk Recipe

Ma Baker

Healthy Breakfast Snacks

All Bran Retro Recipes Vintage Recipes

BESKUIT

ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...

mosbolletjies recipe using condensed milk & yeast instead of grape juice/ from South Africa

Croissants South African Dishes South African Recipes Pan Focaccia

Rusk Recipe

Ma Baker

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Relleno Baking Recipes

Quick and easy mosbolletjies - Food Lovers Recipes

Makes: 120 rusks when dried Preparation time: 2-3½ hours (including rising time) Oven temperature: 160°C Baking time: 40-50 minutes • 1 can (397g) condensed milk • 250g butter • 250ml sugar • 500ml boiling water • 500ml cold water • 3 extra-large eggs, beaten • 50g fresh yeast, crumbled (available in the bakery section …

Buttermilk Rusks Buttermilk Recipes

Rusk Recipe

Baking Recipes Snack Recipes Bread Recipes

Healthy Breakfast Snacks

Breakfast Muffins Breakfast Ideas

Boere Beskuit

Boere Beskuit 750 ml melk 750 ml suiker 500 g botter of margarien 25 ml sout 3,75 kg koekmeelblom 3 pakkies kitsgis 1 liter water 3 eiers,geklits Meng meelblom, kitsgis en sout saam. Kook me…