fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

bran and muesli buttermilk rusks with seeds

fell in love with rusks during trip to South Africa this year. These are bran and muesli buttermilk rusks with seeds

mosbolletjies recipe using condensed milk & yeast instead of grape juice/ from South Africa

Makes: 120 rusks when dried Preparation time: hours (including rising time) Oven temperature: Baking time: minutes

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Boere Beskuit -Foto Afrikaner kos

Boere Beskuit

Boere Beskuit 750 ml melk 750 ml suiker 500 g botter of margarien 25 ml sout kg koekmeelblom 3 pakkies kitsgis 1 liter water 3 eiers,geklits Meng meelblom, kitsgis en sout saam. Kook me…

Buttermilk Ouma Rusks Recipe - try to veganize.

Buttermilk Ouma Rusks

Old-fashioned farm rusks

This traditional South African favourite is sure to add to happy family days


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