Ina Paarman | Smoked Sausage and Mushroom Pasta
Aaisha from foodie_fantisserie introduces to you a delicious Smoked Sausage and Mushroom Pasta. "Remembering my childhood days with this dish. I remember my mum making us spaghetti in chutney with viennas chopped in. She'd top it with loads of cheese and it we'd eat it with mayo. It was so good! I took that memory and used it to create this version of the dish. I just sent it through private school." You can use any type of smoked sausage or Russian etc. for this dish.
Ina Paarman | Roasted Aubergine Slices
This to me is the ultimate way to preserve aubergines when they are fresh and at their best. I use the baked aubergine slices at breakfast time with bacon and eggs. Cubed and mixed in with sautéed mushrooms, they are delicious stirred into pasta, the slices are great to top grilled steak or chicken breasts and of course they make a very good salad