Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD!  They get crispy on the bottom but stay fluffy inside. Chock full of flavor.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside.

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range, free of antibiotics and free of added hormones.

The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range free of antibiotics and free of added hormones.

we call it 'Braai'.....others call it barbeque. Our Justin Bonello cooking - South Africa

we call it 'Braai'.others call it barbeque. Our Justin Bonello (TV chef/cook) cooking - South Africa

South african food ideas for the party. My father in law and family are from south africa, so I thought it would be nice to have the food completely themed to their country.

Party Theme – Proudly South African

South african food ideas for the party. My father in law and family are from south africa, so I thought it would be nice to have the food completely themed to their country. Read Recipe by fairytalepp

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite.  This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

Mielies (maize cobs) grilled directly on the braai over the coals are a delicacy not to be missed

Mielies (maize cobs) grilled directly on the braai over the coals are a delicacy not to be missed. All about braai and some recipes.

Polenta pie (Mieliepap tert)

Paptert:Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

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