Yzerfontein, South Africa (photo: Lanalou Style)

Summer brights

Asian citrus oyster from La Colombe  Fresh Saldanha oyster with kalamansi granité

Asian citrus oyster from La Colombe Fresh Saldanha oyster with kalamansi granité

Gaaitjie Restaurant - Paternoster. The doyenne of West Coast country cuisine is still cooking up a storm in what is arguably the best location in town. The inimitable Suzi Holtzhausen continues to charm with her fresh take on coastal fare and a fusion of flavours from across the South African heritage spectrum: cream of shoreline greens, hot baked oysters or snoek pie, biltong mash and chillied moskonfyt. off Sampson Street, Paternoster | +27 (0)22 752 2242 #Gaatjie #Paternoster #restaurant

Gaaitjie Restaurant - Paternoster. The doyenne of West Coast country cuisine is still cooking up a storm in what is arguably the best location in town. The inimitable Suzi Holtzhausen continues to charm with her fresh take on coastal fare and a fusion of flavours from across the South African heritage spectrum: cream of shoreline greens, hot baked oysters or snoek pie, biltong mash and chillied moskonfyt. off Sampson Street, Paternoster | +27 (0)22 752 2242 #Gaatjie #Paternoster #restaurant

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