Anna Polyviou - Liquid Mess

This week, pastry genius Anna Polyviou puts a modern cheeky twist on a classic dessert.

Anna's Lemon Twist dessert is currently featured in the Café mix menu at Shangri-La Hotel Sydney, it’s elegant yet easy to make at home with that kick of citrus.

To ward off grey skies over the weekend, have a sunny lemon tart! - at Shangri-La Hotel,

Popping Cannoli - recipe by Anna Polyviou

White Chocolate & Candy Popcorn Cannoli recipe by Anna Polyviou using the Kenwood Chef Sense stand mixer

Berried Push Pops

Anna adds her mark by mixing the cheesecake up with crushed biscuits, jelly and fruit.

Sparkling Desserts Down Under: Chef Anna Polyviou's Creations

Sparkling Desserts Down Under: Chef Anna Polyviou's Creations

Pastry Chef Needed for Sydney Australia& Leading Catering Company

Anna Polyviou dessert " Caramelize me Casey" @ Shangri-La Hotel Sydney

Anna Polyviou dessert " Caramelize me Casey" @ Shangri-La Hotel Sydney

Anna Polyviou's delicious Cheesecake Pushpop recipe that will have you up dancing for joy, like she did with the crowd at Cake Bake & Sweets Show Melbourne. Anna is definitely the Sweet Party Starter.

Berry Me in Cheesecake Pushpops by Anna Polyviou

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