Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)
North African Meatballs
North African Meatballs w/ Couscous Ten Dollar Dinners Melissa d'Arabian
African chicken curry recipe voted best recipe by Food June 2013 minus the chickennn
Pannekoek recipe for traditional South African pannekoek. South African pannekoek is a flat version of pancakes.
South African Sosaties - beef or lamb
There is nothing as refreshing as cold ginger beer on a scorcher of a day! Ginger beer is a traditional drink as well. It was quite popular – and made frequently – in the days before fizzy drinks became readily available, especially on New Year.
Abby's Cooking Kitchen: The South African Braai - How to have that perfect BraaiVleis
Ingredients 2 cups ml) flour 75 gram butter ¾ cup ml) sugar 80 ml cup) syrup 1 teaspoon ml) baking soda 1 teaspoon ml) mixed spice 2 teaspoons teaspoons ml) milk 1 ex
Potjies are traditional african dishes with indian overtones and made often in a 3 legged pot aka dutch oven. They are total comfort food.
Hoenderpastei (chicken pie) the way granny used to make it. For an English recipe try the pin which links to food.com
Skuinskoek means "diagonal cakes". It's origin is in the Namakwaland in South Africa. The recipe is very simple, but the result is delicious. It seems that it is fast becoming a favourite in New Zealand now.
Pap en wors (maize porridge with sausage)
Traditional Malva pudding served with hot custard! A South African recipe.