Bobotie is a classic South African dish of  gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

Within Ethiopia — population 90 million — the names and ingredients of dishes may vary among the country's diverse regions and ethnic groups.

Easy and Delicious Bobotie recipe #southafrican #beef #bobotie

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

The Ultimate Lekkerbek Bobotie

That South African classic, bobotie, in new guise – as mini phylo-bobotie pies. Another Melkkos and Merlot recipe.

A winning recipe that turns ordinary bobotie into a meal plenty grand enough for entertaining.

Don't have a dehyrdator? No worries. This recipe calls for an oven and it's easy to do, too! Troy from the T-Roy Cooks YouTube channel has a brilliant recipe...

DIY: Easy & Flavorful Homemade Beef Jerky (WATCH)

Bobotie - similar to Greek Moussaka, a lamb mince based dish with Malay spices.

Bobotie

Martha Stewart's Bobotie - This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.

South African Bobotie is made with a curried mince with raisins and even apricot jam, covered with a savory custard and baked. It has a sweet, sour flavour rather than hot and spicy. This style of cooking is called 'Cape Malay' for it's Malaysian roots which became adapted in the Cape, in South Africa. It is traditionally served with 'Begrafnisrys' or Yellow Rice colored with turmeric.

South Africa's Bobotie

South African Bobotie is made with a curried mince with raisins and even apricot jam, covered with a savory custard and baked.

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