Rehana Ismail
More ideas from Rehana
✓ CREAM CHEESE CLOUDS* (Makes 24, 1g Net Carb per): Beat 8 oz softened CREAM CHEESE, ½ c softened unsalted BUTTER, ½-¾ c granular Splenda and ½ tsp VANILLA or other flavoring w/ an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hr. Store in the freezer and eat frozen.

CREAM CHEESE CLOUDS - Linda's Low Carb Menus & Recipes 8 ounces cream cheese, softened cup unsalted butter, softened cup granular Splenda or equivalent liquid Splenda * teaspoon vanilla or other flavoring

I think this would be great for students to know as a general rule for editing and revising. The students love acronyms and this would help them remember what they should be looking for when editing and revising.

tons of mood and feelings words

Positive and negative words for mood, moment, character and emotions, feelings, behavior -- Great for writing folders