Rehana Ismail
More ideas from Rehana
✓ CREAM CHEESE CLOUDS* (Makes 24, 1g Net Carb per): Beat 8 oz softened CREAM CHEESE, ½ c softened unsalted BUTTER, ½-¾ c granular Splenda and ½ tsp VANILLA or other flavoring w/ an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hr. Store in the freezer and eat frozen.

✓ CREAM CHEESE CLOUDS* (Makes 24, 1g Net Carb per): Beat 8 oz softened CREAM CHEESE, ½ c softened unsalted BUTTER, ½-¾ c granular Splenda and ½ tsp VANILLA or other flavoring w/ an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hr. Store in the freezer and eat frozen.

I think this would be great for students to know as a general rule for editing and revising. The students love acronyms and this would help them remember what they should be looking for when editing and revising.

5 Ingredient, No-Carb, Rosemary Cloud Bread - I've died and gone to heaven!

5 Ingredient, No-Carb, Rosemary Cloud Bread - I've died and gone to heaven!

Paleo Carrot Cake Loaf - almond flour, coconut flour, carrots, applesauce, honey, eggs, coconut oil

Paleo Carrot Cake Loaf - almond flour, coconut flour, carrots, applesauce, honey, eggs, coconut oil