Lamb shank recipe
NYT Cooking: Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes�..
Incredible Baked Lamb Shanks
Incredible Baked Lamb Shanks (adapted from Incredible Baked Lamb Shanks in Jamie Oliver's Cook With Jamie) 2 lamb shanks 75-80 grams butter, cold but malleable 4 sprigs fresh rosemary 10 fresh sage leaves 2 sprigs fresh thyme Sea salt and freshly ground black pepper 6 cloves garlic, unpeeled 1 large carrot, peeled and finely sliced 1 white onion, peeled and sliced into half moons 2 leeks, sliced A glass of red wine