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Submitted by Jan Lee, Battlefield, Mo. Ingredients: 2 C warm water 2 packages dry yeast 6 1/2 C all-purpose white flour 1 tsp salt 1/2 C melted shortening or oil 1/2 C white sugar 2 eggs Directions: Dissolve 2 packages of yeast in 2 C warm water in a mixing bowl. Let stand until yeast dis
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