The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
South African Koeksisters Recipe
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…
Jam and Coconut Tarts to some, but here in SA we call them Hertzoggies!
Jam and Coconut tarts have a direct link to South African history as it is recorded that it was the favorite tea time treat of General Hertzog, who was South Africa’s Prime Minister between 1…
Masterclass Christmas cake
Get ahead with your preparations and you'll be rewarded with a rich, moist fruit cake that's ready for icing and decorating in December
Koekies gebak – Klein koekies
Melting moment koekies met karamel vulsel Hierdie delikate koekies smelt letterlik in jou mond. (34 koekies/17 Gevulde koekies) 2 x 360 g-blikke karamelkondensmelk 250 g (270 ml) botter 250 g (310 …
KONDENSMELKKOEKIES 4 Eiers 3 k Suiker 1 blik Kondensmelk 1 eetlp Stroop 750g Margarien 12 k Koekmeel 5 tlps Koeksoda 5 tlps Kremetart Knippie sout METODE: Meng suiker en eiers tot room en voeg kmelk en stroop by. Vryf margarien in meel en voeg koeksoda en kremetart en sout droog by. Maak aan emt eiermengsel. Bak in warm oond van 220*C vir 10 – 12 min. Die koekie moenie rys nie en moet hard wees. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/07/kondensmelk-koekies.html…
"Popular as party snacks and even as meals in themselves, sausage rolls have long been a favourite food for South Africans. They are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results. "
Milk tart Springrolls - Magic happens when two cuisines meet!
Milk tart, a classic South African dish and these spring rolls filled with milk tart is a shortcut to the crunchy,creamy taste.Hints of cinnamon, a winner!