Crawfish Velveeta Fettuccine
Crawfish Velveeta Fettuccine ***i've been making this for so many years now i don't even remember where i got the recipe (about 13 years now). so..for all my friends and family that have enjoyed my "specialty" here is the recipe. fyi...the sauce without the noodles is DELICIOUS as a steak topper
Crawfish pistolettes: Ingredients: 1/4 cup butter 1 cup finely chopped onions 1/2 cup chopped green bell pepper 1/4 cup chopped green onions 3 cloves garlic, minced 1 cup evaporated milk 1 (8 ounce) package processed cheese, cubed 1/2 teaspoon butter 2 (16 ounce) packages cooked and peeled whole crawfish tails 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 teaspoon Cajun seasoning 2 cups vegetable oil for frying 20 brown and serve pistolette rolls Direct...
Crawfish Bread - I think I'd use Shrimp or lobster... 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 1 tablespoon Cajun seasoning 3/4 cup Monterey Jack Cheese 1/4 cup grated Parmesan 1/2 cup mayonnaise 3 tablespoons chopped fresh parsley 1 loaf French bread